News

There is a growing demand amongst consumers for local and regional food to be made available in the shops - Sharpak as the UK's major packaging manufacturer  is ready to provide guiltless packaging with low carbon miles.

Sharpak has published its Summer issue of 'Chill'  for  retailers and the red meat, poultry and fish processing industries.

There is little doubt that economic conditions are driving sales in the poultry sector - the cheapest white meat, once a seasonal Christmas and Easter delicacy has now become the choice of Europe.

During Wimbledon tennis fortnight chocolate strawberries are being sent out to Sharpak's fresh produce customers contained in SPSAir 85 punnets.

The football world cup and the sizzling Summer weather has fired the coals of barbecue products.  Sharp Interpack (Sharpak) has the largest range of barbecue meat trays (over 30 different styles and designs) anywhere in Europe and is busy meeting the high demand.

Sharp Interpack are proud to be associated with the University of Lincoln's National Centre for Food Manufacturing.

As in past years Sharp Interpack will be  exhibiting at Fruit Focus, Stand 300 at East Malling, Kent on July 21st this year.

In line with the announcement of 5th January 2010, and the signing of contracts on 9th April 2010, Groupe Guillin SA acquired 100% of the shares and assets of Sharp Interpak Ltd.

Show stopping meat, poultry and fish trays will be on parade on the Sharp Interpack stand J51 - Hall 4.1 at IFFA May 8 -13  in Frankfurt.

Sharp Interpack has pledged to continue its work to reduce carbon footprint. This is against a background with Courtauld 2 setting even higher standards and the major UK supermarkets and food companies adopting a raft of new voluntary targets designed to reduce the carbon footprint of packaging.