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News

Displaying news 1 - 10 of 22 in total

Fish - its not just about Friday

Published August 10, 2012

Putting Fish back on the menu with Sharpaks innovative designs.


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Group Guillin Celebrates 40 Years Of Packaging Success

Published August 09, 2012

 Celebrations take place at Group Guillin Head Office for staff


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Sharpak shapes up for the new growing season

Published November 04, 2011

A significant investment programme and broader packaging portfolio places Sharpak Aylesham in pole position for the new season


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Can you afford short supply or worse still no supply?

Published July 08, 2011

Good times and bad times Sharpak are there reliably supporting the fresh produce market when others are faltering.


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Beware of imitations

Published June 29, 2011

Beware of imitations. Sharpak was the first packaging manufacturer to launch a range of soft fruit punnets with vents in a sloping base for optimal ventilation.


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Bespoke packaging from Sharpak

Published June 14, 2011

We're always breaking new ground, pushing out the boundaries, re-defining the parameters, launching new packaging concepts, forever moving the market forward.


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New Fresh Produce and vegetable catalogue

Published June 07, 2011

Sharpak Aylesham and Yate in conjunction with its European partners in Groupe Guillin have published a fresh produce and vegetable catalogue


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NEW RED MEAT, POULTRY & FISH CATALOGUE

Published June 06, 2011

Sharpak Bridgwater and Yate have published a new red meat, poultry and fish catalogue. This can be downloaded here.


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Four great packaging manufacturers - one unrivalled packaging portfolio

Published May 11, 2011

 
Strength in numbers. Trusted locally all over Europe and the UK. Now Sharpak's reputation and fresh produce portfolio is further strengthened by the introduction of the extensive range of products from our colleagues at  Dynaplast in France, Nespak in Italy and Veripack in Spain. 


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Putting your best investment in the best of hands

Published June 03, 2010

Sharp Interpack are proud to be associated with the University of Lincoln's National Centre for Food Manufacturing.


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