News

Displaying news 1 - 10 of 33 in total

Sharpak pledges to continue its work to reduce carbon footprint

March 12, 2010

Sharp Interpack has pledged to continue its work to reduce carbon footprint. This is against a background with Courtauld 2 setting even higher standards and the major UK supermarkets and food companies adopting a raft of new voluntary targets designed to reduce the carbon footprint of packaging.


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Sharpak exhibiting at IFFA in May

February 15, 2010

Sharp Interpack will be exhibiting at IFFA in Frankfurt  May 8-13 in Hall 4.1 Stand No. J51


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SPS punnet crystal clear product visibility

January 19, 2010

SPS Strawberry punnet family - better by design


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c-LOW the lowest carbon footprint punnet ever

January 14, 2010

23% lower than conventional PP combining a substantial naturally resourced filler blended with UK stream post consumer waste - that's c-LOW.


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SPF500 punnet range - just what Europe wants

January 14, 2010

The European SPF500 - we've been listening and acting. A practical  answer in punnet design, price and materials technology.


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SPS 'Air' - the breath of life in punnet design

January 13, 2010

SPS 'Air' is a breath of fresh air in packaging. It breathes longer life into soft fruit


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Chill, essential reading on meat packaging products from Sharpak

December 22, 2009

The latest issue of 'Chill' is published telling you all the latest news about meat and protein packaging at Sharpak. 


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Fresh -what's new in produce packaging at Sharpak

December 17, 2009

The January, pre-Fruit Logistica edition of 'Fresh' is now available by  clicking on 'About Us' going to product literature and clicking on the appropriate download.


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Duck trays fly off the shelves

December 16, 2009

Ducks fly. These cost effective Sharpak duck trays are flying off the shelves in all the UK's major supermarkets.


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Visit Sharpak at Fruit Logistica in February

November 20, 2009

Sharp Interpack will again be exhibiting at Fruit Logistica, Berlin  February 3-5, 2010. We extend a warm welcome to everyone on Stand B-03 in Hall 1.2


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