Sharpak has published its Summer issue of 'Chill' for retailers and the red meat, poultry and fish processing industries.  View here

The issue covers latest products in Europe's broadest range of BBQ trays including cavity, single, shingle, barbecue, sausage, ribs, chops, kebab and grill steak trays including the Poultry 'S' range with 8 cut sizes and multiple depths.

The issue also covers Sharpak's Spanish expansion into the meat and poultry sectors and the planned expansion and application of its c-LOW material in the poultry market.